Quick & Easy Chili Recipe {Picture Tutorial}

25 Jan

 

I was really craving some seafood tonight – scallops to be exact – but somehow I managed to end up with a big bowl of chili. Let me tell you though, I cook some mean chili! And, don’t forget, it’s ridiculously easy and makes your kitchen smell like you are a seasoned domestic goddess {just what I’m going for – score!} Really, all you need for this recipe is two photos: the ingredients and the finished product… it’s that easy… dump the stuff in the pot and let it cook! Now, those are my kinda recipes!!! {but, just to be nice… I’ll include the measurements}

 

You will need:

{Serves approx 6-8}

1 Medium Onion {minced}

3-5 Garlic Cloves {minced}

1 – 1 1/2 pound of lean ground beef

2 cans of diced tomatoes {Onion, Garlic, & Oregano flavor)

1 can of petite diced tomatoes

1 can tomato sauce

2 TBSP Chili Powder

1 TBSP Ground Cumin

2 TBSP White Sugar

1 TBSP Salt

1 TBSP Tabasco Sauce

1 TSP Pepper

 

And, here’s what you do:

1. Brown the beef with onion and garlic. {Drain fat when finished and return meat to pot.}

2. Add cans of tomatoes, sauce, chili powder, cumin, sugar, salt, Tabasco, and pepper.

3. Simmer for at least 30-45 minutes …  but it tastes better the longer you let it simmer.

 

Ta’da:

 

Beautiful isn’t she? I like to serve mine with cornbread muffins {the kind in the Jiffy box}, a bit of shredded cheddar cheese, and a dollop of sour cream. Some people balk at the sour cream, but I think it tastes good.

 

{Did anyone happen to notice the amount of chili I cooked? I told you I have a problem with portion control.}

 

Rave reviews around this house for the chili … why don’t you try it at your house and let me know how it goes! I’d love to hear, as always! …. On a side note, I’m discovering my passion for Marketing all over again. With this new career, almost every day brings a new opportunity to use my marketing degree and marketing knowledge … and so far, I really love it. I hope that it stays this positive for a while to come!!!

 

Hope you all had a great day. And, I hope you enjoy the chili recipe. {Time to go watch the Bachelor – I should be ashamed for watching such nonsense … but I’m not!!! ha} Night ya’ll!

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5 Responses to “Quick & Easy Chili Recipe {Picture Tutorial}”

  1. Anonymous January.25.2010 at 9:10 pm #

    You go gurl!!!!

  2. it's a secret January.25.2010 at 9:29 pm #

    *balk. haha ;)

  3. kseverny January.25.2010 at 11:18 pm #

    sour cream goes so well with this.
    People should always have an open mind with food.
    What doesn’t work for one dish can work for another

  4. christinaslittleworldtwo January.26.2010 at 12:45 pm #

    omgoodness i want this. definitely craving chili now.

Trackbacks/Pingbacks

  1. Chili Warms the Soul « Emerging Domesticity - August.19.2010

    [...] the middle of the summer.  It’s perfect for this rainy night.  This is the recipe I used: Read my chili blog here.  But, I used 2 pounds of meat. I also had the wonderful “fortune” of trying to find [...]

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