Tag Archives: Meal Ideas

Chicken Broccoli & Rice Casserole {Picture Tutorial}

1 Feb

 

Ever wander around the grocery store just praying that dinner will jump in the cart on its own? I swear I walked up and down the aisles pushing my cart for a good thirty minutes before I came up with a dinner idea. Most people probably have an idea before they go to the store …. but I’m not most people. Clearly. So, tonight we are having Chicken and Broccoli Casserole. {the chicken just begged me to jump in the cart} I blogged about it once before: here, but never posted any pictures. Tonight, you get pictures.

 

Here’s what you need:

4 TBSPs of Butter

1/3 Cup of Flour

1 TSP of Salt

1/8 TSP of Pepper

1/8 TSP of Garlic Powder

1 Cup of Chicken Broth

1 1/2 Cup of Milk

1 Bag of Instant Rice (you know, ‘Boil a Bag’)

2 Cups of Chicken (Tonight I used fresh chicken, but you can use the frozen Tyson kind that comes in cubes too!)

1/4 Cup of Shredded Cheddar Cheese (I usually use much more cheese than is called for!)

3/4 Cup of Frozen Broccoli (I use the small florets, and also use more than is called for!)

Bread Crumbs for Topping

 

 

And, here’s what you do:

 

Preheat oven to 350 degrees and start the rice. I’m using fresh chicken tonight, so I’m starting by cutting up the chicken and cooking it with a little butter and salt/pepper.

 

 

Remove the chicken from pan. Melt butter over low heat. Combine flour, salt, pepper, and garlic powder. Slowly add to the butter until paste starts to form and gets bubbly.

 

 

Once paste is smooth and bubbly, add chicken broth and milk. Whisk constantly, over medium heat, until mixture becomes creamy and smooth. Let boil for about one minute {continue to whisk}.

 

 

Mix in remaining ingredients: chicken, cheese, rice, and broccoli.

 

 

Pour into casserole dish, and cover with thin layer of bread crumbs. Put in oven for approx 40-45 minutes, or until bread crumbs start to brown around edges. Let stand for 5-10 minutes to thicken before serving.

 

 

This dinner turned out great, and was exactly what my tummy wanted tonight! Perfect comfort food for a chilly night {and easy too!} I love making this too, because it makes great leftovers. A lot of times leftovers don’t get used in my house … but this one never fails! I hope you have time to make it and enjoy it when you do! And, as always – I’d love to hear all about it! Night Ya’ll!

 

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Quick & Easy Chili Recipe {Picture Tutorial}

25 Jan

 

**Update: This blog is getting a ton of visitors from Pinterest {Thanks y’all!} … Yes, I forgot to mention that you need to throw a can of dark red kidney beans a pinto beans into the mix. They’re in the picture, but I must have been too busy eating chili to realize I left it out of the instructions. Just make sure you drain them and you’ll be good! Enjoy and thanks for all the nice comments! – Amy **

I was really craving some seafood tonight – scallops to be exact – but somehow I managed to end up with a big bowl of chili. Let me tell you though, I cook some mean chili! And, don’t forget, it’s ridiculously easy and makes your kitchen smell like you are a seasoned domestic goddess {just what I’m going for – score!} Really, all you need for this recipe is two photos: the ingredients and the finished product… it’s that easy… dump the stuff in the pot and let it cook! Now, those are my kinda recipes!!! {but, just to be nice… I’ll include the measurements}

You will need:

{Serves approx 6-8}

1 Medium Onion {minced}

3-5 Garlic Cloves {minced}

1 – 1 1/2 pound of lean ground beef

2 cans of diced tomatoes {Onion, Garlic, & Oregano flavor)

1 can of petite diced tomatoes

1 can tomato sauce

2 TBSP Chili Powder

1 TBSP Ground Cumin

2 TBSP White Sugar

1 TBSP Salt

1 TBSP Tabasco Sauce

1 TSP Pepper

And, here’s what you do:

1. Brown the beef with onion and garlic. {Drain fat when finished and return meat to pot.}

2. Add cans of tomatoes, sauce, chili powder, cumin, sugar, salt, Tabasco, and pepper.

3. Simmer for at least 30-45 minutes …  but it tastes better the longer you let it simmer.

Ta’da:

Beautiful isn’t she? I like to serve mine with cornbread muffins {the kind in the Jiffy box}, a bit of shredded cheddar cheese, and a dollop of sour cream. Some people balk at the sour cream, but I think it tastes good.

{Did anyone happen to notice the amount of chili I cooked? I told you I have a problem with portion control.}

Rave reviews around this house for the chili … why don’t you try it at your house and let me know how it goes! I’d love to hear, as always! …. On a side note, I’m discovering my passion for Marketing all over again. With this new career, almost every day brings a new opportunity to use my marketing degree and marketing knowledge … and so far, I really love it. I hope that it stays this positive for a while to come!!!

Hope you all had a great day. And, I hope you enjoy the chili recipe. {Time to go watch the Bachelor – I should be ashamed for watching such nonsense … but I’m not!!! ha} Night ya’ll!