Tag Archives: Meals

Hello Hairy Visitor

17 Apr

 

Dear Blog,

I’ve missed you.

Love,

Emerging Domesticity!

 

It’s sad when it takes a posting on Facebook to realize that you haven’t touched your blog in weeks. I thought that I would be a great “multi-blogger” .. but, my goodness .. I don’t want to send junk out into the blogosphere, I gotta put some thought into it … and that, my friends, takes time! Not to mention, I haven’t cooked anything new in weeks…

So, yesterday was a beautiful day. Perfect for riding around with the top down, sunglasses on, singing at the top of my lungs – also good for early dinners sitting on a deck enjoying the marshside view. Yes, we went to a tourist trap, seafood restaurant where we succumbed to crab legs and Corona. We also ordered a “Captains Plate” where you got a sampling of different seafood – unfortunately – we found a little curly hair of a visitor on our food and had to send it back. YUCK! Way to spoil a nice dinner…. Needless to say, I may have to stick to cooking at home for a little while. At least then if we found a hair in our food – it would be mine! Ugh…

Well… Thats all for this post. Lets see what I can come up with for dinner tomorrow. You may see a great post outta that!

 

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Dijon Mustard Pork Chops

12 Mar

Yes, I’ve been missing in action. And, I was terribly depressed this evening when I logged onto my blog stats and saw how low my numbers had fallen. Don’t run away yet … I’m just adjusting to a new blogging schedule where I have to find time for my personal blog and the blog I’m writing for my new job which hopefully will translate into $$!

Needless to say, I thought of you all when I cooked tonight. {Yes, I actually cooked!} Pork Chops were on sale at the grocery store … and being the thrifty person I am {ha} I decided tonight would be a great night for Dijon Mustard Chops! They are so simple, that you just may laugh at me!

You will need: Boneless Pork Chops {I prefer thick cut}, a jar of Dijon Mustard, and a package of plain Shake-n-Bake or something similar. All you are going to do is coat the pork chops in the mustard, roll them around in the crumbs, and bake at 450 for approx 20-25 minutes depending on thickness. Piece of Cake. May I repeat: Piece.of.Cake! I served mine with steamed asparagus and some mashed potatoes. And, it all worked out nicely. No, I didn’t take a picture .. because I just plain forgot… But, I’m sure you will forgive me. Not much to see .. just a tasty pork chop!

Hope you all are doing well. Spring is in the air. I can not wait for some warmer weather. I took a little walk on the beach the other day with the dog and let him run around and play in the water. It was so nice to be outside enjoying the afternoon without freezing my toosh off! …. I have a recipe for Seafood Gumbo that I really want to try this weekend. There are some ingredients that I’m not too sure of, and some that I haven’t cooked with before… so it should prove to be very interesting. I WILL take picture! Until then… Night, Ya’ll!

Momma Says “Red Meat and Chocolate!”

6 Mar

 

I may officially be turning into my mother. When we used to go on mini-vacations {every other month or so} our treat to each other would be red meat and chocolate… Tonight, that is exactly what I wanted! And, let me tell you, that is exactly what I got! Now, my mother and I differ on how we like our meat cooked. She will send a steak back if it even remotely “moo’s” at her … I on the other hand, like it to “moo” at me, I just don’t want it to run off the plate!

 

 

You’re viewing the best meal I’ve cooked in months!! Medium-Rare Filet {ok, the foodie bf grilled that for me}, creamed spinach, and garlic whipped potatoes. And, yes… I’m too lazy to wash wine glasses, so those are good ol’ juice glasses. Wine tastes the same no matter what glass it comes in!  And, further back is a nice basket of warm french bread. Who’s a good domestic goddess? Yes, that would be me! And, to top it all off .. I’ve got brownies baking in the oven with some Vanilla-Bean Ice Cream in the freezer waiting to be added to the bowl! Goodness… I deserve and award tonight! {ha ha}

 

Anyhow, I hope you all are enjoying your weekend. I have to tell you, it is so nice to relax and be lazy and enjoy this beautiful weather we are having right now. I can only hope that full-spring gets here soon, soon, soon! I’m ready to put the top down, put some big sunglasses on, turn the girly music up, and sing at the top of my lungs!! Night ya’ll

 

By the way … you can find recipes for the potatoes and spinach on my blog  HERE and HERE … Enjoy!

Broken Down Chicken Casserole

1 Mar

 

Oh, honey … I’m cooking!

 

Call me plain-Jane, I made Chicken Casserole again. Although, I did experiment with some new flavors tonight {just not by choice}… So, I made a pit-stop at the grocery store on the way home from work tonight and grabbed some frozen broccoli, fresh chicken, and a can of chicken broth. What’s better than a casserole when you have no idea what to make but need to cook something filling that piles all the meat and veggies into one big heap?? Casserole it is. Needless to say, when I got home, I had run out of pepper and cheddar cheese. Great. Just my lucky day. So the improv began. No pepper? Ahh… how about some Montreal Chicken Seasoning. No cheddar cheese? Ahh… how about some shredded swiss? And while we’re at it, lets add a bit more rice this time too… And what does this give you? One really really bland casserole. I swear it was like eating plain chicken and rice. Thankfully, I made a salad and heated up some frozen French dinner rolls to supplement said casserole. Ehhh… I can’t win when I try new things without a recipe. I NEED RECIPES. And, I need to follow them! Otherwise we end up with concoctions like Bland Chicken Casserole a-la Domestic Goddess. Blah!

 

Tomorrow is an uber busy day. I’ve got a list of to-do’s that stretches across this room … but you know I love that. Hope you all had a great day & a better dinner than me! In closing … my list:

  • Buy more cheddar cheese
  • Go to Petsmart – Dog needs wet food. {My dog eats half wet/half dry. And, it has to be mixed REALLY well or he will pick out the dry pieces and lay them on the floor. Spoiled}
  • After a week of sitting in the dryer, the dry clothes are probably ready to be folded and put away
  • Clean this computer screen
  • Random Fact: My first car died on the side of the interstate. My mom always told me if it ever died, to take out anything that had my name on it and leave it there. {It was old, old, old} So, thats exactly what I did and the next day I called a tow-truck and he paid ME $100 to keep it. Match made in heaven.

Carne Asada {Picture Tutorial}

21 Feb

 

It was almost warm today! And, nothing makes me happier than a sunny day! Last year, I really got into a Carne Asada kick… we were living near the beach, and almost every weekend during the summer we would marinade some beautiful meat, head to the beach for a few hours, and come home and cook some delicious Carne Asada & Cheese Dip, and drink a few Coronas! It really was the perfect plan for a summer weekend! We hadn’t cooked this meal in what seems like forever so, when I saw the sun out this morning … I knew it was the perfect time! {And, I hadn’t blogged about it yet… oh, ya the pictures!}

 

According to Wikipedia, Carne Asada literally means “roasted meat” … My definition? … Heaven! Let me show you why…

 

You will need:

{Recipe adapted from Simply Recipes.com}

  • 2 pounds of Skirt Steak
  • 4 garlic cloves, minced (I’m a garlic lover, I used approx 7-8 cloves)
  • 1 jalapeno pepper, minced
  • 1 teaspoon ground cumin
  • 1 large handful of cilantro, finely chopped {There is great flavor in the stems – don’t be afraid to chop them too}
  • Sea salt and pepper, to taste
  • 2 limes, juiced
  • 2 tablespoons white vinegar
  • 1/2 teaspoon sugar
  • 1/2 cup olive oil

And, here’s what you do!

Lay the skirt steak out on a flat surface and season generously with salt and pepper. Rub it in with your hands. Let the meat sit while you make the marinade. To make the marinade, combine all the above ingredients in a medium mixing bowl.

{are the striations on this skirt steak not the most beautiful things you have ever seen?}

 

Once you have completed the marinade, pour over the meat in a bowl or dish which you can cover.

 

 

Cover and refrigerate for 3-4 hours. {Trust me, it’s worth it!} Meanwhile…. let’s talk about Cheese Dip {yes, please}

 

If I had known how easy cheese dip was to make, I would have made it years ago … {and, I’d be a heck of a lot larger than I am now!} This dip an amazing appetizer to this Carne Asada … and will hold you down until the meat is ready. Just grab a few Coronas and you’ll be alright! To make the cheese dip you will need:

 

  • Cajun Chef – Nacho Slices Jalapenos, minced {2-3 large spoonfuls}
  • 1/2 pound Ground Beef
  • Approx 1/2 pound of White American Cheese
  • Milk

The process is crazy simple – Set yourself up with a double boiler. If you don’t have one, get two pots {one smaller than the other} fill the bigger one half full with water, and float the other one inside it. You just don’t want to burn the cheese – and puting it directly on the burner will do that! … Cube the cheese, mince the jalapenos, and brown the ground beef.

Add the cheese and jalapenos. Add milk until the cheese cubes are about halfway covered.

Let cheese cook slowly until fully melted – then add meat. Cook a little bit longer on low, string occasionally. Serve with corn chips.

 

 

Now, back to the meat!!! After you let the meat marinade for 3-4 hours, prepare your grill {or if cooking inside, a large fry pan}. Remove the meat from the marinade and try to get excess off so it  does not burn. Grill meat for a few minutes on each side. Depending on thickness. This should only take a few minutes total. When done, remove from heat and let sit for approx 5 minutes.

 

 

To Serve: Warm some corn tortillas in a fry pan over medium/high heat for approx 20-30 seconds each side. Serve with chopped cilantro and onion. {Yes, in America you’d be piling on the sour cream and cheese, but think outside the box. This is how it is served at roadside stands, and it’s good – I promise}

 

 

I hope you enjoy this meal as much as we do! There is something about this meat that is so delicious. And, combined with the cheese dip and some good ‘ol Corona .. it is the perfect meal for a sunny day or summer afternoon! Keep your fingers crossed – warmer weather coming our way! Night ya’ll!

Seafood Saturday

13 Feb

 

According to my mother, when I was a toddler I loved shrimp. Loved them to the point of eating an entire popcorn bowl of them while spending the afternoon with my dad on the couch. Today, I can’t really picture myself doing that. I don’t hate shrimp, but I wouldn’t sit with a bowl of them. A few as an appetizer, sure. I go no further.  Then, there is salmon. I didn’t start eating salmon until about 2 years ago. I found a great pre-marinated kind at Publix. They’re  fresh filets, not frozen, and are pre-marinated with a bourbon sauce. They are delicious cooked in the oven and served with rice and asparagus. Yummy. But, even salmon I can only stomach once in a blue moon. It can be too fishy for me.

 

So… you’re wondering where I’m going with this. {I do have a point, I swear} My affinity for seafood is not very strong. Like I said before, I can stomach it … but I wouldn’t eat it every night. Tonight, however, I’m in a full-on seafood mood. We’re having mussels in a garlic/white wine sauce. Mmm, the joy. I’m going to serve them with a ton of french bread {I can’t get enough bread} and we’ll probably snack on some Port Salut and dry salami … oh gosh, and don’t forget the wine!

 

I’ll try to get some pictures up for you later tonight! Hope you are all having a peaceful and restful weekend & enjoying the snow {Seeing as how 48 states have snow right now, I’m betting on the chance YOU have snow!} … Chat again soon, friends!

 

Grocery Pick-Up … Yes, Please!

10 Feb

 

Well, hello! I miss you blog. Honestly, it’s been days since I have cooked a meal. Tonight it’s nearly 12:30 and I just sat down to eat a peanut butter and jelly sandwich. I’m craving some really good, belly filling, heart warming food. I’m going to have to break down tomorrow and schedule time to cook a dinner… my body needs something that isn’t from a fast food line, a jar, or plastic container.

 

I also found the most amazing amenity today… my grocery store will now allow you to order your groceries online, they will “shop them,” and will have them patiently waiting in a cooler for your arrival at the pick-up lane. Now, I’m not THAT busy that I can’t grocery shop. In fact, I love to grocery shop. But… just imagine the possibilities. And… you will never EVER believe how much this little service costs….

 

Come on, try to guess… work with me here. How much would you pay for a service like that?

 

Let me tell you, I thought I was reading it wrong… $4.95 .. ARE YOU KIDDING ME. I would pay $4.95 just to not have to park my car near the others and risk door-dings! $4.95 … I’m all over $4.95! And, the first time is FREE… FREE… FREE. You don’t have to tell me twice.

 

Tonight … in my exhausted stooper … I’m ordering groceries online! Wahoo.. I’ll let you know how this turns out! Night Ya’ll {And, I promise .. a dinner of some sort tomorrow!}