Tag Archives: Pho

A List: Random Thoughts In My Head

24 Feb

 

Just a few random thoughts for tonight … I’m in a list kinda mood.

  • Spaghetti is the ultimate comfort food. That, with some bread and wine, made my night.
  • Laundry is the bain of my existence.
  • I’m crossing all my fingers {and toes} that the spring weather gets here really soon .. I’m running out of cute, warm, work clothes.
  • Also crossing my fingers and toes that this market turns around soon … I’m quickly getting tired “Recession Pedicures” {aka: the ones I give myself}
  • Our dog really likes it when I add ice to his water bowl.
  • My keyboard keeps on missing letters … I think it needs it’s batteries changed.
  • Tomorrow, I’m making Pho.
  • This weekend, I’m attempting jambalaya for the first time.
  • As a child, my siblings and I used to push our toyboxes together to for a “stage” for our ritual Sunday morning performances. We’d dance and sing and cook breakfast. Our poor parents. {ha ha} Butterscotch and Blueberry pancakes come to mind. {oh, the memories}

 

Aren’t lists wonderful? I’ve got enough of them in my life right now that I though another one would be fitting. Night Ya’ll!

Advertisements

Pho: Beef Noodle Soup Recipe {Picture Tutorial}

7 Jan

 

It’s not getting any warmer over here. Frankly, I’m freezing. I’m a whimp when it comes to the cold. And, what more could I possibly want on such a cold night? A nice big bowl of soup! I’ve posted before about my Pho recipe, but tonight I had camera in hand and documented the whole thing for you! {so, if you don’t mind a recap} Here we go!

 

Pho: Beef Noodle Soup

{Serves approx 6 people}

 

Ingredients:

  • 6 oz packaged rice noodles or vermicelli
  • 2 tsp peanut oil
  • 4 medium green onion green and white divided and chopped
  • 1 medium jalapeño pepper, seeded and minced
  • 1 TBSP ginger root minced/grated
  • 6 oz thinly sliced beef (at least 6 oz, depending on how ‘meaty’ you want your soup) I found some beef at Publix that they call “sandwich beef” that looks like what you would want for a prime rib sandwich, and that worked well when I cut it into small pieces. You can also use fajita beef cut into small chunks too.
  • 7 cups beef broth (I use the cubes and have this ready ahead of time)
  • 2 TBSP soy sauce
  • 2 TBSP cilantro chopped
  • 1 tsp hot pepper sauce or to taste (I use Tabasco and I also add a few drops of Chili Oil – found on the ethnic aisle at the grocery store)

1. Begin by making the seven {7} cups of beef broth in a large soup pot. I use the Knorr cubes. While this is heating … cut the meat into tiny cubes, and season with salt, pepper, and garlic salt if you wish.

2. Heat oil in a fry pan. Add white part of the onion, ginger, and jalapeño and sauté for approx 1 minute.

3. Add the meat and sauté for another 3 minutes. You don’t want to cook the meat all the way, just brown it, because it will cook more once it is in the soup. By doing this, you make sure the meat will be tender.

4. Transfer these ingredients to the pot of broth and add soy sauce. Bring to a boil, then simmer for approx 10 minutes. While simmering, cut package of rice noodles in half.

5. Add rice noodles to pot and let simmer for another 3 minutes. Remove from heat. Add the cilantro, green onion, and hot pepper sauce {if you are using chili oil add that in addition to the hot pepper sauce} Serve and enjoy!

Oh.my.deliciousness

 

This really hit the spot tonight. With a kick of spice and a big bowl of warmth … this is exactly what I was looking for to warm me up! Hope you enjoy the tutorial. And, as always, if you make it – I’d love to hear all about it! Night Ya’ll!

Pho: Beef Noodle Soup Recipe {Easy and Delicious}

27 Dec

 

On a cold winter day like today, I love a good bowl of soup. About a year ago, I accidentally found the most amazing {easy} recipe for Pho. It was one of those nights where we were sitting around contemplating dinner, one of us was starting to get a bit of a cold, and we just wanted some hot {mildly spicy} soup. So, I hopped on the internet and printed the first Pho recipe I found and headed to the grocery store at nearly 9pm. I am so glad I did because it has become a staple in our house! Pho is a type of Vietnamese/Thai beef noodle soup. If you have ever watched Anthony Bourdain’s show: No Reservations, you have probably seen a million different variations of this soup. {it’s one of his favorites} The ingredients and process are simple. It makes great left overs. And, the ginger and cilantro make your kitchen smell so fresh!

 

Pho: Beef Noodle Soup {simple, easy, and amazing}

 

Ingredients:

  • 6 oz packaged rice noodles or vermicelli
  • 2 tsp peanut oil
  • 4 medium green onion green and white divided and chopped
  • 1 medium jalapeno pepper, seeded and minced
  • 1 TBSP ginger root minced/grated
  • 6 oz thinly sliced beef (at least 6 oz, depending on how ‘meaty’ you want your soup) I found some beef at Publix that they call “sandwich beef” that looks like what you would want for a prime rib sandwich, and that worked well when I cut it into small pieces. You can also use fajita beef cut into small chunks too.
  • 7 cups beef broth (I use the cubes and have this ready ahead of time)
  • 2 TBSP soy sauce
  • 2 TBSP cilantro chopped
  • 1 tsp hot pepper sauce or to taste (I use Tabasco and I also add a few drops of Chili Oil – found on the ethnic aisle at the grocery store)

 

Here’s what you do:

Using a sharp knife cut noodles in half. Heat oil in a med saucepan over med heat. Add white green onion, jalapeno pepper and ginger saute 1 min. Add beef and saute until browned all over (approx 3 min) stirring constantly. Add broth and soy sauce, bring mixture to a boil. Reduce heat to med/low simmer for 10 min. Add noodles and simmer 3 min longer. Remove from heat and add green onions, cilantro, hot pepper sauce. Serve and ENJOY!

FYI: This is Ginger Root. It took me a while to find it in the grocery store because I didn’t know what I was looking for. I finally found it in the ‘organic’ section near the potatoes and onions. I also didn’t know that you have to peel this before you grate it. I used a cheese grater and it turned out to work great!

FYI: These are the noodles. They are also found on the ‘ethnic asile’ at your grocery store. They are continuous and really long, so you need to cut the lot of them down the middle. You need a really sharp knife and a cutting board you can slam into – they are tough! {makes for a good laugh}

 

I posted this recipe on my Facebook page several months ago and got a huge response from my friends. It truly is an easy dish to cook and really warms you up! And, remember – you can make it as spicy {or mild} as you want. The recipe is fairly mild – adding the Chili oil I suggest will really kick it up a notch. Hope you enjoy! And, as always, if you make it – I’d love to hear how it goes. Enjoy!