Tag Archives: Snack Ideas

How Do You Slice Your Bananas?

7 Feb

 

You can really tell that my domestic side is in full force {or not at all} when we have peanut butter and banana sandwiches for dinner.

 

My question to you: How do you slice your bananas? Length-wise, making long slivers of banana in the sandwich? Or width-wise, making little coins of banana throughout the sandwich?

 

Personally, I know it no other way than little coins of bananas scattered throughout my sandwich … {oh, and when we were little and mom wasn’t looking, we added sugar – and lots of it!}

 

Let me know… Night Ya’ll

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Bring Me the Buns!

26 Jan

 

I’m told that if I ask politely, the grocery store will order special things for me. If this is the truth, I’m so excited. You see, I have this problem … a few weeks ago, I told you about the most amazing hot dog buns ever invented {Snuggles} and today I was told the grocery store near my house was no longer carrying them. So, I headed 25 minutes to Publix {they always have them} where the lady in the bakery told me they are discontinued {there is no way this is possible} … Ugh. I know you are thinking, I’m out of my mind and that “it’s just a hot dog bun” but I’m telling you: they are amazing! I was so disappointed – tonight I was going to make chili cheese dogs with the leftover chili from last night {I know, I know. How domestic of me.} In the end, I settled for the regular hot dog buns, but  just don’t think they hold in the chili as well as the U-shaped Snuggles. And, since they are made with more of a pita texture they don’t burn when you try to toast them in the oven. The regular ones did ok though and I felt proud to actually use my leftovers for another purpose! {go me}

 

On a completely different note: I’m a cheese lover. While at Publix, I was able to snag some of my favorite cheese; Port Salut. I adore this as a snack on some warmed up French bread with some salami. Yum. If you haven’t tried it, I really suggest you do. It’s ah’mazing! {and will be in my belly for lunch tomorrow, if I can wait that long} … Night ya’ll!

 

You Look Nice … Jump in My Cart!

22 Jan

 

Portion Control. Do you know anyone who actually looks at the suggested portion sizes? And, for that matter, who has enough self-control to follow the portion control suggestions? Growing up, there were always five mouthes to feed at dinner .. that meant loads of potatoes, cans or bushels of veggies, and pots large enough to serve an army. Only having to cook for two now, is quite difficult. I still end up with potatoes for a week! But, I may have a solution … well at least when it comes time for dessert:

 

 

Ben and Jerry’s miniature cups. Hello Heaven. You know, I was a Marketing major in my day. I wonder if it is good or bad that I’m wildly attracted to things in pretty packaging … {hence the bounce bar, the 20 bottles of shampoo/conditioner in my shower, and now the miniature ice creams} … I can’t help but wonder if it is healthy to put something in my cart based on pretty packaging before I even know what the product is! Needless to say, these little Ben and Jerry’s are big winners in my book! Cute packaging, great contents, and to top it all off: a built in spoon! Mmmm… I’m in love.  I will say, however, that I only buy these when they are 5 for $5 otherwise, I’m not spending my money. And, yes, I could go and buy a huge carton {or two} for the price I’m paying for the little, cute ones.. but if it means my arse doesn’t grow to the size of Canada because I have no self-control or general idea on portion control and these things can help … then I’ll keep buying these little suckers. Enjoy, Ya’ll!

Midnight Snack: Bacon, Egg & Toast Pods {amazing}

3 Jan

 

I’m not too sure what has gotten into me today. I feel like some kind of domestic goddess has jumped inside me and is rattling ideas around in my brain. While reading another blog {Annie’s Eats}, I came across this super cute idea for bacon, eggs, and toast. Mind you, it’s nearly midnight… but I literally jumped up to see if we had some bacon! Much to my dismay, the only bacon we had was frozen. Nothing a little water bath in the sink can’t thaw out {hooray!} So, off to the kitchen {armed with my camera} for a midnight snack!

 

Bacon, Egg, and Toast Pods {so cute, and really easy}

{Source: Annie’s Eats}

{Yields: Four Servings}

 

You will need:
4 pieces of bread

4 eggs

4 slices of bacon

Shredded Cheese

Butter

Salt and Pepper

Large Muffin Pan

 

Here’s what you do:

1. Preheat oven to 400 degrees. Grease muffin pan with butter. Cut out 4 slices of bread into circles {I used a drinking glass and it was perfect}

 

2. In a fry pan, cook the bacon slices until they are almost cooked fully. You don’t want them to crisp too much in the oven.

 

3. Remove bacon from fry pan to a plate with paper towels to soak up the grease. Next, take the bacon and lay it around the perimeter of the muffin well. Put the bread in at the same time… so the bread is helping hold the bacon in place.

 

4. Add a small bit of shredded cheese to the center of each piece of bread. Then, crack an egg, removing a little bit of the white, dropping the remaining white and yolk onto the bread. Repeat for all cups.

 

5. Bake in the oven for approximately 6-10 minutes, depending on how runny you like your egg. I found the best way to remove these from the pan is to take a knife around the edge and then lift them out with a serving spoon. Salt and Pepper to taste.

 

These really turned out amazing and were amazingly simple to make. Perfect for my midnight snack .. or for when you are serving several people at once. You don’t have to slave over the stove making sunny-side-up eggs for everyone individually. Throw these babies in the oven .. and you’re set! I hope that you all try these! And, of course, if you do – I’d love to hear how it goes! Night Ya’ll!